Tomato Soup Recipe

Tomato soup is comfort food enjoyed year round. Homemade tomato soups made from the vast selection of tomatoes available, offers the home chef an opportunity to be creative and produce an endless collection of exciting tomato soup recipes to dazzle friends and family. Whether you want a fiery, hot pepper enhanced, soup to accompany a festive meal, or a simple broth rich with tomato flavor, we have the recipe that is perfect for every occasion.

Green, yellow, red, plum, cherry or beefsteak, the varieties of garden fresh tomatoes available to the home chef on a regular basis means the different soups that can be created is endless. And while fresh tomatoes can be used in nearly every recipe on this web site, canned products like stewed, diced, and whole tomatoes, along with tomato sauces, pastes, and bouillons are worthy of inclusion.

TomatoSoupRecipe.net present dozens of classic and modern recipes for creating mouthwatering, wholesome soups in the comfort of your own kitchen. Learn proper tips and techniques for selecting tomatoes, preparing them for cooking, plus general how-to’s for successful soup making. Find the perfect tomato soup recipe for your next snack or meal. We are always growing, so bookmark and return often.

Featured Recipe

Chilled Tomato Soup With Basil Cream

Ingredients -

1/2 cup lightly packed Fresh Basil Leaves, coarsely chopped
3/4 cup Heavy Whipping Cream
2 cups seeded, peeled, coarsely chopped Dead-Ripe Tomatoes
2 cups Vegetable Stock
2 cups Milk
1 teaspoon Honey
Salt and Freshly Ground Black Pepper, to taste
Fresh Whole Basil Leaves, for garnish

Preparation:

1. Put the coarsely chopped basil leaves in medium bowl.

2. Scald the heavy whipping cream in a small saucepan.

3. Pour the cream over the basil leaves and let the basil leaves steep for 1 hour.

4. Strain the whipping cream. Cover and chill in refrigerator several hours.

5. Add chopped tomato, vegetable stock, milk, honey to food processor.

6. Process until smooth.

7. Transfer the tomato puree to a bowl. Season with salt and pepper.

8. Chill deeply.

9. To Serve:
10. Whip the basil cream.

11. Ladle chilled tomato soup into chilled glass cups.

12. Dollop tomato soup with the whipped basil cream and top with a fresh basil leaf.